Leftover boeuf bourguignon for dinner tonight. Yum. Check it out:

I warmed up the bourguignon, steamed some fresh green beans, boiled some little potatoes, skins on. While they were boiling, I caramelized some crushed garlic cloves (as in smashed with the side of a chefs knife) in a bit of butter and olive oil. Drained the potatoes, and smashed them with a wooden spoon, mixing in the butter/oil/garlic mix. Finally I threw in a teaspoon or so each of fresh thyme and rosemary. YUM!