Here’s a post I moved over from my personal blog and extended a bit. It’s a cheap move, sure, but I’m tired and have a busy weekend planned… including drafting some more posts for here.

I think brunch might be my favorite meal. It can be as simple as bread and cheese, or as elaborate as eggs benedict or crêpes suzette.

In the picture below: buttered toasted artisanal asiago batard, avocado, scrambled eggs with UnieKaas Reserve gouda and fresh-picked basil, and a doppio espresso.

Note: I really, really like the cheese I used here. It’s fairly hard, sharp, and salty with a great flavor. It went marvelously with the eggs, especially cubed as shown here, rather than shredded. I found it at WholeFoods, and grab a chunk each time I’m there.