Saturday brunch
Posted by dastelsJan 30
The girls are interviewing and auditioning cleaning help today, and I made brunch with two goals:
- make, serve, and have a kick ass brunch with two hot chicks, and
- make a big mess in the kitchen for candidates to practice on
Brunch consisted of:
- Mimosas
- Scrambled eggs, Gordon Ramsey style with aged gouda
- Sautéed mushrooms
- Toasted baguette
- Avocado
- Crêpes Suzette
Brunch was enjoyed by all, and there was a nice mess to be cleaned up.
5 comments
Comment by Kay Pentecost on January 31, 2010 at 2:06 pm
Of course I had to watch the Gordon Ramsey clip.
When did you add the gouda? and did you chop it up?
Of course, now I’m hungry…
Comment by dastels on January 31, 2010 at 3:07 pm
I grated the gouda and just put it out in a bowl to use as desired.
Pingback by Slave Auditions » Random Rim Jobs on February 1, 2010 at 11:01 pm
[...] came. The Viking agreed to make brunch for Sugar and I. He ate too; after all he’s not a slave. He also agreed not to clean up a [...]
Comment by graham melcher on February 4, 2010 at 1:58 pm
I was finally getting up to speed on my blogs and saw you moved… Welcome to the mission! Glad to have a fellow Rubyist/Foodie in the area. If you haven’t yet, you should give Universal Cafe a try for their brunch. I’ve tried many (maybe too many) a brunch place and so far they are my favorite.
Comment by dastels on February 4, 2010 at 2:05 pm
Thanks! I’m loving being in the city & the mission. And, yes, I have had brunch at Universal Cafe. Quite nice, indeed.