Sorry, no pics… my bad.

Tonight I cooked dinner for the first time in the new kitchen. Sure, I make brunch a couple times… but that’s not quite the same.

Fingerling potatoes, chopped into bite sized pieces. Tossed in a baking dish with olive oil, salt, pepper, coarsely chopped smashed garlic, and fresh rosemary. Roast them in a 400F oven, tossing occasionally, until they are lightly browned and creamy soft.

Brocolli, chunked up and stems peeled and sliced. Saute in butter with a touch of salt and pepper. Add the juice of a lemon near the end and reduce it.

Add a couple nice pieces of filet mignon, pour some red wine, and enjoy.

That’s what we had tonight. And it was good.