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	<title>Cafe Snobisme</title>
	<link>http://daveastels.com</link>
	<description>Adventures of an amateur foodie</description>
	<lastBuildDate>Fri, 12 Mar 2010 07:36:45 +0000</lastBuildDate>
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		<title>Brunch Frittata</title>
		<description><![CDATA[I was about to make french toast for brunch, when Suzanne says &#8220;Why don&#8217;t you make a frittata, you could finish up that bit of broccoli.&#8221;  Why yes, I think, and the mushrooms.  And since I had just beat the eggs and cream, and not gotten any further &#8230; why not?  After [...]]]></description>
		<link>http://daveastels.com/2010/03/11/brunch-frittata/</link>
			</item>
	<item>
		<title>What do you do with a leftover mozzarella roll?</title>
		<description><![CDATA[Remember that mozzarella roll we made for the dinner party?

It was like a jellyroll of cheese, sun-dried tomatoes, and basil.  It struck us that it would make the perfect filling for a paninni.  So I picked up some nice bread, sliced up the roll, and laid it out between slices of bread and [...]]]></description>
		<link>http://daveastels.com/2010/03/08/what-do-you-do-with-a-leftover-mozzarella-roll/</link>
			</item>
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		<title>February dinner party</title>
		<description><![CDATA[We recently had our February dinner party.  This time we went with an Italian theme as mentioned in a previous post.
Things played out pretty much as planned.  The only real change was that a few people had to bail so we ended up with 6 including me and Suzanne.
While we finished cooking the [...]]]></description>
		<link>http://daveastels.com/2010/03/06/february-dinner-party/</link>
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		<title>Suzanne&#8217;s cream of mushroom soup</title>
		<description><![CDATA[We were looking around in the fridge tonight for something for dinner when Suzanne pulled out a big bag of mushrooms I&#8217;d picked up last time I was at Wholefoods.  It was a lot of mushrooms.  &#8220;I could make Cream of Mushroom Soup,&#8221; she said.  &#8220;Yes, please!&#8221; I responded.
She started with this [...]]]></description>
		<link>http://daveastels.com/2010/03/03/suzannes-cream-of-mushroom-soup/</link>
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		<title>Aslam&#8217;s Rasoi</title>
		<description><![CDATA[Suzanne and I went out for dinner tonight.  We&#8217;d heard people say that Aslam&#8217;s Rasoi.

When we peeked in we saw that it was busy but not full.  Good sign.  So we went in. We were shown to a cozy corner table &#8230; so cozy that we were almost blocked in by the [...]]]></description>
		<link>http://daveastels.com/2010/02/26/aslams-rasoi/</link>
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		<title>Cooking in the new kitchen</title>
		<description><![CDATA[Sorry, no pics&#8230; my bad.
Tonight I cooked dinner for the first time in the new kitchen.  Sure, I make brunch a couple times&#8230; but that&#8217;s not quite the same.
Fingerling potatoes, chopped into bite sized pieces.  Tossed in a baking dish with olive oil, salt, pepper, coarsely chopped smashed garlic, and fresh rosemary.  [...]]]></description>
		<link>http://daveastels.com/2010/02/25/cooking-in-the-new-kitchen/</link>
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		<title>Roasted Beet Salad</title>
		<description><![CDATA[Our produce box this week contained beets, so Suzanne made Roasted Beet Salad with Beet Greens and Feta.

One change was that she tossed the greens into the salad rather than putting then somewhat on the side.  With the tossing the feta was coated in the bright pink beet juice&#8230; so it goes with beets.
There&#8217;s [...]]]></description>
		<link>http://daveastels.com/2010/02/24/roasted-beet-salad/</link>
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	<item>
		<title>Throttling back</title>
		<description><![CDATA[Doing a post every day on this blog is taking up too much time that I need for other things, so I&#8217;m going to cut back to once or twice a week, at least for a while.





		
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]]></description>
		<link>http://daveastels.com/2010/02/22/throttling-back/</link>
			</item>
	<item>
		<title>Post LARubyConf at Gordon Biersch</title>
		<description><![CDATA[After the LARubyConf wrapped up this evening, a large group of us headed over to Gordon Biersch for dinner.

For beer I had the Schwarzbier (Literally &#8220;black beer&#8221; in German. Schwarzbier has a fairly light body with a delicious dry, roasted coffee like finish.).  Dark, smooth, and tasty.
I started off with the &#8220;Old Fashioned Chopped [...]]]></description>
		<link>http://daveastels.com/2010/02/20/post-larubyconf-at-gordon-biersch/</link>
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		<title>Granville Cafe with friends</title>
		<description><![CDATA[I&#8217;m in LA (well, Burbank to be exact) to speak at LA Ruby Conf tomorrow.
Tonight I had the pleasure of having dinner at Granville Cafe with friends from Goldstar and Edgecase. Notably I had the chance to hang with my buddy @patmaddox, the BDDMF himself, as well as meet (in person) @gilesgoatboy.
The lighting sucked for [...]]]></description>
		<link>http://daveastels.com/2010/02/19/granville-cafe-with-friends/</link>
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